This creamy orzo bake combines the rich flavors of garlic and parmesan with a cottage cheese sauce, creating a delightful baked comfort food. It’s a cozy savory dinner option that is perfect for winter family gatherings or holiday casseroles.
With its golden top and satisfying texture, this dish is sure to become a winter family favorite that everyone will enjoy.
Delicious Cottage Cheese Garlic Parmesan Orzo Bake
This orzo bake features tender orzo pasta enveloped in a creamy cottage cheese sauce, enhanced by garlic and parmesan. The dish takes about 45 minutes to prepare and bake, serving 6 people.
Ingredients
- 2 cups orzo pasta
- 1 cup cottage cheese
- 1 cup shredded parmesan cheese
- 2 cups vegetable or chicken broth
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs for topping
- Chopped parsley for garnish optional
Instructions
- Cook the Orzo: In a large pot, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the cottage cheese, half of the parmesan cheese, minced garlic, oregano, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the cooked orzo to the cottage cheese mixture and stir until well combined.
- Assemble the Bake: Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil. Pour the orzo mixture into the dish and spread evenly. Top with remaining parmesan cheese and breadcrumbs.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 40g
