This creamy garlic parmesan gnocchi bake is a delightful Italian dish that combines tender gnocchi with a rich and cheesy sauce. It’s perfect for a cozy dinner, bringing warmth and comfort to your table.

The recipe is simple to follow and results in a delicious baked pasta dish that is sure to please everyone. With the flavors of garlic and parmesan, this meal is both satisfying and indulgent.

Delicious Baked Gnocchi with Garlic and Parmesan

This gnocchi bake features pillowy gnocchi enveloped in a creamy garlic parmesan sauce, baked until golden and bubbly. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound gnocchi (store-bought or homemade)
• 2 tablespoons butter
• 4 cloves garlic minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese divided
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
3. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, half of the parmesan cheese, Italian seasoning, salt, and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
4. Combine: Add the cooked gnocchi to the skillet and gently stir to coat them in the sauce.
5. Transfer to Baking Dish: Pour the gnocchi mixture into a greased baking dish. Sprinkle the remaining parmesan cheese and breadcrumbs evenly on top.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 15g
• Carbohydrates: 35g