This Creamy Garlic Parmesan Chicken Pasta recipe combines tender chicken with a rich and creamy garlic sauce, making it a delightful chicken recipe for any weeknight dinner.
The dish is easy to prepare and features simple ingredients that come together quickly, perfect for busy evenings.
Delicious Creamy Garlic Parmesan Chicken Pasta
This pasta dish features al dente pasta tossed with sautéed chicken in a creamy garlic and Parmesan sauce. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- Add Cheese: Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.
- Combine: Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
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