This creamy garlic parmesan chicken orzo is a delightful winter dinner that combines tender chicken with orzo pasta in a rich, savory sauce. It’s the perfect comfort food for chilly evenings, offering a satisfying meal that warms you from the inside out.
The recipe is simple and quick to prepare, making it an excellent choice for busy weeknights. With the flavors of garlic and parmesan, this dish is sure to please everyone at the table.
Easy Garlic Parmesan Chicken Orzo Recipe
This chicken orzo dish features succulent chicken pieces cooked with garlic and combined with orzo pasta in a creamy parmesan sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- Cook the Orzo: In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through (about 5-7 minutes).
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Reduce the heat to low and add the heavy cream and parmesan cheese to the pot. Stir until the cheese is melted and the sauce is creamy.
- Combine: Add the cooked orzo to the pot and mix until well combined. Adjust seasoning if necessary.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
