This creamy garlic mushroom risotto is a delightful Italian comfort dish that brings warmth and satisfaction to any cozy night in. Made with arborio rice, fresh mushrooms, and garlic, it’s a perfect vegetarian dinner option that is both rich and flavorful.

The recipe is simple to follow and requires basic cooking techniques, making it accessible for home cooks looking to impress with a comforting meal.

Easy Garlic Mushroom Risotto Recipe

This risotto features creamy arborio rice cooked slowly with broth, sautéed mushrooms, and garlic, creating a luscious texture and rich flavor. The dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms sliced (such as cremini or button)
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley chopped for garnish

Instructions

1. Heat the Broth: In a saucepan, bring the vegetable broth to a simmer and keep it warm over low heat.
2. Sauté Aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender and browned (about 5-7 minutes).
4. Toast the Rice: Stir in the arborio rice and cook for 1-2 minutes until the rice is slightly translucent.
5. Add Wine: Pour in the white wine (if using) and stir until it is mostly absorbed.
6. Add Broth Gradually: Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process until the rice is creamy and al dente (about 18-20 minutes).
7. Finish with Cheese: Once the rice is cooked, stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.
8. Serve: Garnish with fresh parsley and serve hot, enjoying the creamy texture and rich flavors.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 50g