This Creamy Garlic Butter Ramen is a quick and satisfying meal that can be prepared in just 10 minutes. With its rich and savory flavor, it’s perfect for cozy Asian soup bowls and makes for an excellent choice among creamy noodle recipes.
Ideal for busy weeknights, this dish is one of those easy ramen upgrades that transforms simple ingredients into a delightful comfort meal. Enjoy this quick comfort meal that is sure to inspire your next dinner.
Quick and Cozy Garlic Butter Ramen
This ramen features a creamy garlic butter sauce that coats the noodles perfectly. The recipe takes about 10 minutes from start to finish and serves 2 people, making it a fantastic option for a quick dinner.
Ingredients
- 2 packs of instant ramen noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions, and egg for garnish
- Red pepper flakes for garnish (optional)
Instructions
- Cook the Noodles: In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Garlic Butter Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Ingredients: Pour in the chicken or vegetable broth, heavy cream, soy sauce, and sesame oil. Stir well and bring to a gentle simmer.
- Add Noodles: Add the cooked ramen noodles to the pot and toss to coat them in the creamy sauce. Season with salt and pepper to taste.
- Serve: Ladle the ramen into bowls and garnish with chopped green onions and red pepper flakes if desired. Enjoy your cozy bowl of garlic butter ramen!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 550kcal
- Fat: 35g
- Protein: 12g
- Carbohydrates: 50g
