This creamy garlic butter chicken and potato stew is a comforting dish that combines tender chicken, soft potatoes, and a velvety garlic butter broth. It’s perfect for a cozy dinner, delivering rich flavors and satisfying warmth in every bite.

The recipe is simple to follow and ideal for those looking to create a hearty meal with minimal effort. You can easily adjust the ingredients to suit your taste preferences.

Hearty Chicken and Potato Stew

This stew features a velvety garlic butter broth with soft potatoes and shredded chicken, making it a delightful option for any day of the week. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 4 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Prep the Ingredients: Dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned on both sides. Remove from the pot and set aside.
3. Cook Aromatics: In the same pot, melt the butter. Add the chopped onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
4. Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Shred Chicken: While the potatoes cook, shred the cooked chicken into bite-sized pieces.
6. Combine: Once the potatoes are tender, stir in the shredded chicken and heavy cream. Heat gently until warmed through. Adjust seasoning as needed.
7. Serve: Ladle the stew into bowls and garnish with chopped parsley. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g