Get ready for a truly refreshing experience that’s both invigorating and incredibly simple to make! Imagine a beautifully smooth, vibrant green elixir, chilled to perfection, offering a moment of calm and focus right in your own kitchen. What makes this Iced Matcha Latte truly special is its authentic, earthy matcha flavor perfectly balanced with creamy milk, creating a sophisticated yet easy-to-prepare drink. Perfect for a mindful morning start, a delightful afternoon pick-me-up when you crave a gentle energy boost, or a fantastic way to treat yourself to a healthier alternative, this recipe is sure to become your go-to. You won’t believe how quickly you can whip up this cafe-quality favorite!
Prep Time: 2 mins
Total Time: 5 mins (includes whisking and assembling)
Servings: 1
Ingredients:
For the Iced Matcha Latte:
- 1-2 tsp Matcha Powder, sifted
- 2 tbsp Hot Water, around 175°F , not boiling
- 1-2 tsp Maple Syrup
- 1 cup Milk
- 1 cup Ice Cubes
Instructions:
- Prepare Matcha: In a small bowl or matcha bowl, add the sifted matcha powder. Pour in the hot water.
- Whisk Vigorously: Using a bamboo whisk (chasen), whisk the matcha and hot water in a quick “W” or “M” motion until no clumps remain and a fine layer of foam appears on top. This should take about 20-30 seconds. A small milk frother can also work if you don’t have a bamboo whisk.
- Add Sweetener: If using, whisk your maple syrup or preferred sweetener into the matcha mixture until fully dissolved.
- Assemble Your Latte: Fill a tall glass with ice cubes.
- Pour Milk: Pour your choice of milk over the ice, leaving about an inch or two of space at the top.
- Add Matcha: Gently pour the prepared matcha mixture over the milk. Watch the beautiful swirl as the green meets the white!
- Stir & Enjoy: Give your iced matcha latte a gentle stir to combine the layers. Sip immediately and enjoy your refreshing, homemade creation.
Recipe Notes:
- Matcha Quality Matters: For the best flavor and vibrant color, use good quality matcha. Ceremonial grade is smoothest for drinking, but a high-quality culinary grade will also work beautifully.
- Sifting is Key: Don’t skip sifting the matcha! This prevents clumps and ensures a super smooth latte. You can use a fine-mesh sieve.
- Water Temperature: Use hot water, but not boiling (around 175°F or 80°C). Boiling water can make the matcha taste bitter.
- Whisking Technique: The “W” or “M” motion helps incorporate air and create a nice froth. If you don’t have a bamboo whisk, a small electric milk frother is a great alternative for making the matcha shot.
- Sweetener Adjustments: Adjust the amount of sweetener to your liking. You can also use agave, honey, simple syrup, or even a sugar-free alternative.
- Milk Choices: Any milk works! Almond, oat, soy, coconut, or dairy milk all create delicious versions. Oat milk tends to be extra creamy.
- Make it a Hot Matcha Latte: For a cozy alternative, simply warm your milk, prepare the matcha shot as directed, and combine. Skip the ice!
- Layering: For that beautiful layered look, pour the matcha shot slowly over the back of a spoon onto the milk.
There you have it – a stunningly vibrant, perfectly creamy, and wonderfully refreshing Iced Matcha Latte that’s perfect for any time of day! This recipe will quickly become a favorite for its sheer simplicity and the delightful, authentic matcha experience it offers. We hope you enjoy this moment of pure, delicious bliss! Happy whisking!
