This creamy cranberry chicken bake is a delightful dish that perfectly combines the flavors of chicken and cranberries, making it an ideal choice for cozy dinners and holiday meals. It’s a comforting option that fits well within the realm of dinner recipes, especially during the fall and winter seasons.

The recipe is simple to follow and can be prepared in one dish, making cleanup a breeze. This chicken recipe is sure to become a favorite for family gatherings or a comforting weeknight meal.

Easy Creamy Cranberry Chicken Bake

This creamy cranberry chicken bake features tender chicken breasts smothered in a rich cranberry sauce and cream mixture, baked to perfection. The dish takes about 1 hour from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cranberry sauce (homemade or store-bought)
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Make the Sauce: In a bowl, mix together the cranberry sauce, heavy cream, and Dijon mustard until well combined.
5. Combine and Bake: Pour the cranberry mixture over the seared chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g