This creamy cottage cheese meatloaf is a protein-packed comfort recipe that combines ground turkey with cottage cheese for a juicy texture and rich flavor. Infused with garlic and herbs, it makes for a cozy baked main dish perfect for a holiday savory dinner or a festive weeknight meal.
The recipe is simple to follow and yields a deliciously moist meatloaf that can be served with your favorite sides for a complete meal.
Savory Turkey Meatloaf with Cottage Cheese
This turkey meatloaf features a delightful blend of cottage cheese and herbs, creating a flavorful dish that is both satisfying and nutritious. It takes about 1 hour to prepare and cook, serving 6 people.
Ingredients
- 1 pound ground turkey
- 1 cup cottage cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for topping
- 1 egg beaten
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground turkey, cottage cheese, breadcrumbs, chopped onion, minced garlic, parsley, thyme, salt, pepper, and beaten egg. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.
- Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 12g
