These creamy coleslaw chicken wraps are a perfect solution for an easy lunch. Packed with tender chicken and crunchy coleslaw, they are drizzled with a delicious creamy dressing that elevates the flavor.
Ideal for meal prep, these wraps can be made in advance and enjoyed throughout the week. They are a satisfying option for anyone looking for a quick and savory meal.
Quick and Easy Chicken Wraps
This recipe features grilled or rotisserie chicken combined with fresh coleslaw mix, all wrapped in a soft tortilla. The creamy dressing ties everything together, making these wraps not only tasty but also convenient for lunch on the go.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups coleslaw mix (cabbage and carrots)
- 1/2 cup creamy dressing (such as ranch or mayo-based)
- 4 large tortillas or wraps
- Salt and pepper to taste
- Optional: sliced pickles, avocado, or cheese for added flavor
Instructions
- Prepare the Chicken: If using rotisserie chicken, shred the meat. If cooking chicken, grill or bake until fully cooked, then shred or dice.
- Mix the Coleslaw: In a large bowl, combine the coleslaw mix with the creamy dressing. Season with salt and pepper to taste.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a portion of the chicken and coleslaw mixture in the center of the tortilla.
- Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling.
- Serve: Slice the wraps in half and enjoy immediately, or wrap them in foil for an easy lunch on the go.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
