This creamy classic buttermilk pie is a delightful southern dessert featuring a silky custard filling and a beautifully caramelized crust. It’s a perfect addition to any holiday dessert table, showcasing the rich flavors of buttermilk and a hint of vanilla.
The recipe is straightforward and highlights the simplicity of traditional custard pie, making it accessible for both novice and experienced bakers.
Delicious Buttermilk Pie with Caramelized Top
This buttermilk pie features a smooth custard filling that is baked until set and topped with a golden caramelized crust. The recipe takes about 1 hour from start to finish and serves 8 people, making it an ideal choice for gatherings or special occasions.
Ingredients
- 1 1/2 cups buttermilk
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 unbaked pie crust (store-bought or homemade)
- Optional: whipped cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
- Mix the Filling: In a large bowl, whisk together the buttermilk, sugar, melted butter, eggs, vanilla extract, salt, and flour until smooth and well combined.
- Pour into Crust: Pour the custard mixture into the prepared pie crust.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden and caramelized.
- Cool: Allow the pie to cool at room temperature for at least 1 hour before slicing.
- Serve: Slice and serve the pie plain or with a dollop of whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
