These creamy chicken Alfredo lasagna rolls are a delightful twist on traditional lasagna, perfect for a cozy comfort bake. Filled with tender chicken and rich Alfredo sauce, they make for an excellent Italian dinner that the whole family will enjoy.

This recipe combines lasagna roll ups with a creamy chicken pasta filling, offering a satisfying and flavorful meal that is easy to prepare and serve.

Delicious Chicken Alfredo Lasagna Rolls Recipe

These lasagna rolls are filled with a creamy chicken mixture and topped with Alfredo sauce and cheese, then baked until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
2. Prepare the Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Assemble the Rolls: Spread a thin layer of Alfredo sauce on each noodle. Place a generous spoonful of the chicken mixture at one end of the noodle and roll it up tightly. Repeat with remaining noodles.
4. Arrange in Baking Dish: Spread a layer of Alfredo sauce on the bottom of a baking dish. Place the rolled lasagna noodles seam-side down in the dish. Pour the remaining Alfredo sauce over the top and sprinkle with remaining mozzarella cheese.
5. Bake: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let cool for a few minutes, then garnish with fresh parsley if desired. Serve warm.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 rolls
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g