This Creamy Cajun Chicken Alfredo is a delightful blend of flavors, combining tender chicken with a rich and creamy alfredo sauce. The addition of cajun spices brings a southern comfort twist to this classic pasta dinner.
Perfect for a weeknight meal or special occasion, this recipe is easy to prepare and sure to please everyone at the table.
Delicious Cajun Chicken Alfredo
This dish features succulent chicken breast seasoned with cajun spices, served over fettuccine pasta and coated in a creamy alfredo sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons cajun seasoning
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the Chicken: Rub the cajun seasoning all over the chicken breasts, ensuring they are evenly coated.
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let rest before slicing.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine to the skillet and toss to coat in the alfredo sauce. Slice the chicken and place it on top of the pasta.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 50g
