Creamy Butternut Squash Mac & Cheese Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This creamy butternut squash mac & cheese is a comforting dish that combines the richness of cheese with the natural sweetness of butternut squash. It’s a perfect choice for fall dinner recipes and a great way to incorporate more veggies into your meals.

This recipe is straightforward and offers a healthier twist on traditional mac & cheese, making it ideal for those seeking healthy fall recipes. Enjoy this dish as a cozy winter food option that everyone will love.

Delicious Butternut Squash Mac & Cheese

Creamy butternut squash mac & cheese with elbow macaroni, garnished with paprika and parsley on a rustic table.

This mac & cheese features a creamy butternut squash sauce blended with cheese, creating a rich and satisfying dish. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

8 ounces elbow macaroni
2 cups butternut squash, peeled and diced
1 cup vegetable broth
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Butternut Squash: In a saucepan, combine the diced butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until the squash is tender (about 15 minutes).
Blend the Sauce: Transfer the cooked squash and broth to a blender. Add milk, cheddar cheese, Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
Combine: In the pot used for the pasta, combine the cooked macaroni with the butternut squash sauce. Stir until the pasta is well coated.
Serve: Spoon the mac & cheese into bowls, sprinkle with paprika and chopped parsley if desired, and serve warm.