This creamy butternut squash gnocchi with sausage is a hearty fall dish that combines the sweetness of butternut squash with savory sausage. It’s a cozy gnocchi recipe perfect for chilly evenings.

The butternut squash gnocchi recipe is straightforward and results in a rich, cheesy sauce that envelops the gnocchi, making it a satisfying meal for any pasta lover.

Delicious Creamy Gnocchi with Sausage

This recipe features tender butternut squash gnocchi cooked with sausage in a creamy sauce, creating a comforting dish that’s perfect for fall. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound butternut squash gnocchi
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Chopped fresh parsley for garnish

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the butternut squash gnocchi according to package instructions until they float to the surface. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
4. Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, pepper, and nutmeg, cooking until the sauce thickens slightly.
5. Combine: Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. Heat through for another 2-3 minutes.
6. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 540kcal
• Fat: 32g
• Protein: 20g
• Carbohydrates: 45g