Creamy Blackberry Vanilla Chia Pudding

Prep Time: 10 minutes
Refrigeration Time: 4 hours
Total Time: 4 hours 10 minutes

This creamy blackberry vanilla chia pudding is a nutritious and delicious breakfast option that you can make ahead of time. Packed with chia seeds and fresh berries, it offers a satisfying way to start your day without refined sugar.

Chia pudding is an excellent choice for those looking for a healthy breakfast that is easy to prepare. The combination of blackberries and vanilla creates a delightful flavor that pairs perfectly with the creamy texture of the pudding.

Easy Blackberry Vanilla Chia Pudding Recipe

A glass of blackberry vanilla chia pudding topped with fresh berries, set on a rustic table.

This chia pudding features a blend of chia seeds soaked in almond milk, sweetened with vanilla extract, and layered with fresh blackberries. It takes about 10 minutes to prepare and can be stored in the refrigerator for a quick breakfast option throughout the week.

Ingredients

1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey (optional)
1 cup fresh blackberries
Additional berries for topping (optional)

Instructions

Combine Ingredients: In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, and maple syrup or honey if using.
Mix Well: Stir the mixture thoroughly to prevent clumping of the chia seeds.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
Layer with Berries: Once the chia pudding is ready, layer it in serving glasses with fresh blackberries and additional berries if desired.
Serve: Enjoy the pudding chilled as a nutritious breakfast or snack.