This creamy avocado pasta is a delightful plant-based dinner option that combines the richness of avocados with fresh basil for a vibrant green sauce. Using chickpea noodles, this dish offers a healthy comfort food alternative that’s both satisfying and nutritious.
Perfect for an easy weeknight meal, this recipe features a dairy-free creamy sauce that is quick to prepare and packed with flavor. Enjoy a deliciously unique take on pasta that everyone will love.
Delicious Avocado Basil Pasta with Chickpea Noodles
This recipe showcases chickpea noodles tossed in a creamy avocado and basil sauce, creating a colorful and nutritious dish. It takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 8 oz chickpea noodles
- 2 ripe avocados, pitted and peeled
- 1 cup fresh basil leaves, packed
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish (optional)
- Extra basil leaves for garnish (optional)
Instructions
- Cook the Noodles: Prepare the chickpea noodles according to package instructions. Drain and set aside.
- Make the Sauce: In a blender or food processor, combine avocados, basil, lemon juice, garlic, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- Combine: In a large bowl, toss the cooked chickpea noodles with the avocado sauce until well coated.
- Serve: Divide the pasta among plates and garnish with cherry tomatoes and extra basil leaves if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
