Creamy Autumn Wild Rice Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This creamy autumn wild rice soup is a hearty and flavorful dish perfect for cozy fall evenings. Made with wild rice, vegetables, and a rich broth, it embodies the essence of comforting fall recipes.

The recipe is straightforward and allows for customization with your favorite seasonal ingredients. Enjoy this comforting fall soup as a nourishing meal for family and friends.

Hearty Wild Rice Soup Recipe

This wild rice soup features tender wild rice simmered with carrots, celery, and onions in a creamy broth. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 cup wild rice, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped for garnish

Instructions

Prep the Ingredients: Rinse the wild rice and chop the vegetables.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes). Stir in the garlic and cook for an additional minute.
Cook the Rice: Add the rinsed wild rice, broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender.
Add Creaminess: Stir in the heavy cream or coconut milk and heat gently without boiling. Adjust seasoning if necessary.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.