Cranberry-Orange Upside-Down Cake Recipe

This cranberry-orange upside-down cake is a delightful showstopper dessert that features a glossy fruit top and a moist crumb. The combination of tart cranberries and zesty orange creates a refreshing flavor profile perfect for any occasion.

The recipe is simple to follow and results in a stunning cake that is best served warm, making it an excellent choice for holiday gatherings or special celebrations.

Delicious Cranberry-Orange Upside-Down Cake

This upside-down cake showcases a layer of caramelized cranberries and orange slices on top, providing a beautiful presentation. The cake is light and fluffy, with a hint of citrus that complements the tartness of the cranberries. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup fresh or frozen cranberries
1/2 cup orange juice
1/2 cup brown sugar
1/4 cup unsalted butter
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1 large egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
Zest of 1 orange

Instructions

Prepare the Fruit Topping: Preheat the oven to 350°F (175°C). In a small saucepan, melt the butter and brown sugar over medium heat. Stir in the cranberries and orange juice, cooking until the cranberries begin to soften (about 5 minutes). Pour the mixture into a greased 9-inch round cake pan.
Make the Cake Batter: In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the granulated sugar, egg, vegetable oil, vanilla extract, and orange zest until smooth. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Assemble the Cake: Pour the cake batter over the cranberry mixture in the pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm, optionally with whipped cream or ice cream.