This cranberry loaf combines the tangy flavor of cranberries with the creamy texture of cottage cheese, resulting in a moist and delicious bread. It’s perfect for high protein baking, making it a great choice for those looking to boost their protein intake.

Ideal for the holidays, this festive cranberry loaf cake can be enjoyed as a breakfast treat or a delightful snack. The recipe is straightforward and can be made quickly, making it a wonderful addition to your holiday quick bread collection.

Easy Cranberry Cottage Cheese Protein Loaf

This protein loaf features fresh cranberries mixed into a batter made with cottage cheese, providing a unique flavor and texture. The recipe takes about 60 minutes from start to finish and serves 8 slices.

Ingredients

• 1 cup cottage cheese
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup sugar or sweetener of choice
• 1/4 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour or whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or seeds (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped cranberries and nuts or seeds if using.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 8g
• Carbohydrates: 24g