This festive cranberry brie pull-apart bread is a delightful addition to your holiday gatherings. Perfect as a shareable appetizer, it combines the rich flavors of brie cheese and tart cranberries, making it an ideal choice for Christmas appetizers and festive snacks.

The recipe is simple to follow and results in a warm, gooey bread that is sure to impress your guests at any holiday party. Enjoy this chipcooks savory treat that brings a touch of elegance to your table.

Easy Cranberry Brie Pull-Apart Bread

This pull-apart bread features soft, buttery dough filled with creamy brie and sweet cranberry sauce. It takes about 45 minutes to prepare and bake, serving as a perfect centerpiece for your holiday spread.

Ingredients

• 1 loaf of pull-apart bread or monkey bread dough
• 8 ounces brie cheese, cut into small pieces
• 1 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped fresh parsley for garnish
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dough: If using refrigerated dough, follow package instructions to prepare it. Cut the dough into small pieces or pull apart the sections.
3. Assemble the Bread: In a mixing bowl, combine the brie pieces and cranberry sauce. Take each piece of dough and fill it with a spoonful of the brie and cranberry mixture. Place the filled pieces in a greased bundt pan or oven-safe dish.
4. Season: Drizzle the melted butter over the assembled dough. Sprinkle with garlic powder, thyme, salt, and pepper.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
6. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving. Pull apart the pieces and enjoy warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 280kcal
• Fat: 15g
• Protein: 7g
• Carbohydrates: 30g