These Cranberry Brie Puff Pastry Twists are a delightful brie appetizer perfect for cozy holiday gatherings. Featuring a sweet and savory cranberry filling wrapped in a golden flaky crust, they are sure to impress your guests and become a Pinterest viral appetizer.
This recipe is simple to follow and ideal for festive entertaining. The melted cheese combined with the tartness of cranberries creates a delicious flavor that pairs wonderfully with the flaky pastry.
Easy Cranberry Brie Puff Pastry Twists
These puff pastry twists are filled with creamy brie and a tangy cranberry filling, making them a perfect festive entertaining snack. The recipe takes about 30 minutes from start to finish and yields 12 twists.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce or cranberry filling
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut the pastry into 12 equal strips.
- Assemble the Twists: Place a piece of brie and a spoonful of cranberry sauce at one end of each strip. Fold the pastry over to encase the filling and twist the strip several times to create a spiral.
- Egg Wash: Brush the tops of the twists with the beaten egg to give them a golden color when baked.
- Bake: Place the twists on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and flaky.
- Serve: Allow to cool slightly before serving warm. These twists are best enjoyed fresh out of the oven.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 twists
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
