These cranberry brie bites are a delightful appetizer perfect for holiday gatherings. Combining creamy brie cheese with tart cranberries, they make an excellent choice for Thanksgiving appetizers and snacks.
This recipe is simple to prepare and can be made in under 30 minutes, making it a great addition to your cranberry recipes collection.
Easy Cranberry Brie Bites
These bites feature flaky pastry filled with rich brie cheese and sweet-tart cranberry sauce, baked until golden and bubbly. This recipe yields about 12 bites, ideal for sharing at your Thanksgiving celebration.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 3-inch squares.
- Assemble the Bites: Place a piece of brie cheese in the center of each pastry square, then top with a teaspoon of cranberry sauce.
- Fold and Seal: Fold the corners of the pastry over the filling to create a pocket. Pinch the edges to seal and place on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the tops of the pastry with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
