This Cranberry Balsamic Braised Short Ribs recipe features fall-apart tender beef cooked in a rich savory glaze, making it an ideal choice for a cozy winter main dish. The combination of cranberry and balsamic sauce adds a festive touch, perfect for a holiday dinner.

Using a Dutch oven, this straightforward recipe allows you to create a delicious and impressive centerpiece for your table, showcasing the flavors of the season.

Delicious Cranberry Balsamic Braised Short Ribs

These braised short ribs are slow-cooked to perfection, resulting in tender meat that easily falls off the bone. The cranberry balsamic sauce enhances the dish with its sweet and tangy profile, making it a delightful addition to any festive gathering.

Ingredients

• 4 pounds beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup cranberry juice
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 cups beef broth
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Instructions

1. Prepare the Ribs: Season the short ribs with salt and pepper on all sides.
2. Sear the Ribs: In a Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
3. Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-5 minutes.
4. Combine Ingredients: Stir in cranberry juice, balsamic vinegar, brown sugar, beef broth, thyme, and bay leaf. Bring to a simmer.
5. Braise the Ribs: Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover and transfer to a preheated oven at 325°F (160°C). Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone.
6. Serve: Remove the ribs from the oven and let them rest for a few minutes. Skim excess fat from the sauce if necessary. Serve the ribs with the cranberry balsamic sauce drizzled over the top, garnished with fresh parsley.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 15g