This comforting chicken dumpling stew is perfect for winter evenings. It features tender chicken simmered in a savory herbed broth, complemented by buttery soft dumplings that soak up all the delicious flavors.

The recipe is simple to follow and ideal for a family meal. You can easily adjust the herbs and spices to suit your taste.

Hearty Chicken Dumpling Stew Recipe

This stew combines juicy chicken pieces with a rich, herbed broth, creating a warm and satisfying dish. The buttery soft dumplings add a delightful texture, making it a perfect choice for chilly days. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove and set aside.
2. Cook Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
3. Add Broth and Herbs: Return the chicken to the pot and add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Prepare Dumplings: In a bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
5. Add Dumplings: Drop spoonfuls of the dumpling mixture into the simmering stew. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through.
6. Finish Stew: Stir in frozen peas and cook for another 5 minutes. Adjust seasoning if necessary.
7. Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 12g
• Protein: 22g
• Carbohydrates: 35g