This cozy matcha oat bake is a delightful way to start your morning. Combining the earthy flavors of matcha with wholesome oats, it makes for a nutritious and comforting breakfast option. Perfect for cozy mornings, this dish is easy to prepare and packed with the benefits of green tea.
Ideal for those seeking a unique twist on traditional breakfast, this baked oats recipe is a must-try for matcha lovers and anyone looking to incorporate more green tea recipes into their diet.
Easy Matcha Oat Bake Recipe
This matcha oat bake features rolled oats mixed with matcha powder, almond milk, and sweetener, baked until golden and fluffy. It serves 4 and is perfect for meal prep or a warm breakfast treat.
Ingredients
- 2 cups rolled oats
- 2 teaspoons matcha powder
- 2 cups almond milk (or any milk of choice)
- 1/4 cup maple syrup or honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
- Fresh fruit for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, matcha powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. If desired, fold in nuts or chocolate chips.
- Bake: Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until the top is golden and set.
- Serve: Allow to cool slightly before serving. Top with fresh fruit or additional nuts if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 28g
