This creamy matcha hot chocolate combines the rich flavors of chocolate with the earthy notes of matcha, creating a delightful beverage perfect for cozy fall evenings. Ideal for holiday gatherings or a quiet night in, this drink is a wonderful addition to your collection of festive winter drinks.

With its vibrant green color and comforting warmth, this matcha hot chocolate is not only delicious but also a healthy hot drink option. Enjoy this creamy matcha drink as a unique twist on traditional hot cocoa, making it a standout in your repertoire of green tea recipes.

Delicious Matcha Hot Chocolate Recipe

This cozy matcha hot chocolate features a blend of high-quality matcha powder, rich cocoa, and creamy milk, resulting in a smooth and indulgent drink. The recipe takes about 15 minutes to prepare and serves 2 people, making it perfect for sharing or enjoying alone.

Ingredients

• 2 cups milk (dairy or non-dairy)
• 2 tablespoons matcha powder
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar or sweetener of choice (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Whipped cream or marshmallows for topping (optional)
• Chocolate shavings or matcha powder for garnish (optional)

Instructions

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
2. Mix Dry Ingredients: In a separate bowl, whisk together the matcha powder, cocoa powder, sugar, and salt until well combined.
3. Combine: Gradually add the warm milk to the dry mixture, whisking continuously to prevent lumps. Continue to whisk until the mixture is smooth and well blended.
4. Add Flavor: Stir in the vanilla extract and adjust sweetness if needed.
5. Serve: Pour the matcha hot chocolate into mugs, and top with whipped cream or marshmallows if desired. Garnish with chocolate shavings or a sprinkle of matcha powder for an extra touch.
6. Enjoy: Sip and savor your cozy matcha hot chocolate, perfect for chilly fall evenings or festive winter gatherings.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 2 cups
• Calories: 180kcal
• Fat: 7g
• Protein: 8g
• Carbohydrates: 24g