This cozy garlic butter meatball skillet is a delightful Italian comfort dish that brings warmth and flavor to your dinner table. Featuring tender meatballs simmered in a rich garlic butter sauce, it’s the perfect skillet meal for a satisfying evening.
The recipe is easy to follow and combines simple ingredients to create a hearty meal that the whole family will enjoy.
Easy Garlic Butter Meatball Skillet
In this dish, juicy meatballs are cooked in a luscious garlic butter sauce, creating a comforting and flavorful experience. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley for garnish
- Cooked pasta or rice for serving (optional)
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into meatballs.
- Cook the Meatballs: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Prepare the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
- Combine: Pour in the chicken broth and bring to a simmer. Return the meatballs to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.
- Serve: Garnish with chopped parsley and serve over cooked pasta or rice, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
