This creamy pumpkin gnocchi recipe is a comforting dish perfect for fall. With its rich flavors and cheesy sauce, it embodies the essence of cozy pumpkin pasta, making it an ideal choice for chilly evenings.
This recipe combines tender gnocchi with a luscious pumpkin sauce, creating a delightful meal that showcases autumn’s bounty. It’s a great addition to your collection of fall gnocchi recipes and pumpkin pasta ideas.
Cheesy Pumpkin Gnocchi Recipe

This pumpkin gnocchi features pillowy gnocchi coated in a creamy, cheesy pumpkin sauce that is both satisfying and flavorful. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound potato gnocchi
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh sage leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Pumpkin and Cream: Stir in the pumpkin puree, heavy cream, nutmeg, salt, and pepper. Cook for 3-4 minutes until heated through.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and toss to coat in the creamy pumpkin sauce. Stir in the grated Parmesan cheese until melted and well combined.
- Serve: Plate the gnocchi and garnish with fresh sage leaves, if desired. Serve warm and enjoy your cozy pumpkin gnocchi.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 50g