This protein-rich breakfast bread pudding is a delightful way to start your day. Combining the warm flavors of cinnamon and the comforting texture of bread pudding, it makes for a perfect breakfast or brunch option. It’s an easy baking recipe that not only satisfies your taste buds but also provides a nutritious boost.
Ideal for fall baking, this yummy comfort food is simple to prepare and can be customized with your favorite toppings. Whether you’re looking for breakfast inspo or a new addition to your breakfast recipes easy list, this dish will surely impress.
Easy Cinnamon Swirl Protein Bread Pudding Recipe
This cozy bread pudding features layers of cinnamon-spiced bread soaked in a protein-enriched custard, baked to perfection. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk or almond milk
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Maple syrup for serving (optional)
Instructions
- Prep the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Place the cubed bread in the dish evenly.
- Make the Custard: In a large bowl, whisk together the eggs, milk, protein powder, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. If using, sprinkle raisins or nuts on top and gently mix.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Drizzle with maple syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 6g
- Protein: 15g
- Carbohydrates: 36g
