Imagine waking up to the warm, comforting aroma of baked oats, berries, and melting chocolate filling your kitchen. This Cozy Chocolate Chip & Berry Baked Oatmeal is the ultimate breakfast comfort food, perfect for lazy weekend mornings with a fresh cup of coffee. It’s wonderfully simple to throw together and serves as a fantastic meal-prep solution for busy weekdays, giving you a delicious, wholesome breakfast that’s ready to go.
Prep Time: 10 mins
Total Time: 45 mins (includes baking time)
Servings: 6
Ingredients:
- 2 cups Old-Fashioned Rolled Oats
- 1 tsp Baking Powder
- 1 ½ tsp Ground Cinnamon
- ½ tsp Salt
- 2 cups Milk, any kind works (dairy or non-dairy)
- 2 large Eggs
- ⅓ cup Pure Maple Syrup
- ¼ cup Melted Butter, or coconut oil
- 2 tsp Vanilla Extract
- 1 ½ cups Mixed Berries, fresh or frozen (no need to thaw)
- ½ cup Semi-Sweet Chocolate Chips
Instructions:
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or similar 2-quart baking dish.
- Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs. Then, add the milk, maple syrup, melted butter, and vanilla extract, and whisk until everything is well combined.
- Mix Together: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just incorporated; be careful not to overmix.
- Assemble the Bake: Spread the mixed berries in an even layer on the bottom of your prepared baking dish. Gently pour the oatmeal mixture over the top of the berries.
- Add Topping: Sprinkle the chocolate chips evenly over the surface of the oatmeal.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges are lightly golden.
- Cool and Serve: Let the baked oatmeal cool for at least 5-10 minutes before slicing and serving. It’s delicious on its own or with a splash of milk, a dollop of yogurt, or extra maple syrup.
Recipe Notes:
- Perfect for Meal Prep: This is one of the best breakfast meal preps! Bake it on a Sunday and enjoy easy breakfasts all week. Just slice and reheat.
- Fruit Variations: Feel free to swap the berries for other fruits. Sliced bananas, chopped apples, or peaches work beautifully.
- Making It Vegan: To make this recipe vegan, use two “flax eggs” (2 tbsp ground flaxseed + 5 tbsp water), your favorite non-dairy milk, and melted coconut oil.
- Nut-Free and Gluten-Free: This recipe is naturally nut-free. For a gluten-free version, simply ensure you are using certified gluten-free rolled oats.
- Storage and Reheating: Store leftovers covered in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-60 seconds until warm.
There you have it – a simple, wholesome, and incredibly delicious baked oatmeal that will make your mornings something to look forward to. This recipe is all about minimal effort and maximum comfort. We hope you love this warm and satisfying breakfast bake! Happy baking!
Estimated Nutritional Information (per serving)
Calories: 410; Fat: 19g (Saturated Fat: 10g); Carbohydrates: 51g (Fiber: 7g, Sugars: 25g); Protein: 12g; Sodium: 290mg; Cholesterol: 85mg
Disclaimer: Nutritional information is estimated and can vary depending on specific ingredients, brands, and serving sizes used. This information is provided for guidance only and should not be considered a substitute for professional medical or nutritional advice.
