These Cottage Cheese Peppermint Cheesecake Cups are a delightful and festive dessert perfect for the holiday season. Combining the creamy texture of cottage cheese cheesecake with refreshing peppermint flavor, this high protein Christmas treat is a great way to indulge without the guilt.

This no-bake dessert is simple to prepare and can be made ahead of time, making it an ideal option for holiday gatherings. The individual cups add a fun touch to your dessert table, ensuring everyone can enjoy a sweet, creamy treat.

Easy No-Bake Peppermint Cheesecake Cups

These festive cheesecake cups feature a creamy filling made from cottage cheese and cream cheese, blended with peppermint extract and topped with whipped cream. The recipe takes about 20 minutes to prepare and sets in the refrigerator for a few hours, making it a convenient option for holiday entertaining.

Ingredients

• 1 cup cottage cheese
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup whipped cream, divided
• 1/2 cup crushed peppermint candies or candy canes
• Graham cracker crumbs for the base (optional)
• Chocolate shavings for garnish (optional)

Instructions

1. Blend the Base: In a blender or food processor, combine the cottage cheese, cream cheese, powdered sugar, and peppermint extract. Blend until smooth and creamy.
2. Fold in Whipped Cream: Gently fold in half of the whipped cream into the cottage cheese mixture until well combined.
3. Prepare Cups: If using, add a layer of graham cracker crumbs to the bottom of serving cups.
4. Fill the Cups: Spoon the cheesecake mixture into the cups, filling them about 3/4 full. Top with the remaining whipped cream.
5. Chill: Refrigerate the cups for at least 2 hours to allow them to set.
6. Garnish: Before serving, sprinkle crushed peppermint candies on top and add chocolate shavings if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutrition Information

• Servings: 4 cups
• Calories: 180kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 20g