Cottage Cheese Gingerbread Cheesecake

This Cottage Cheese Gingerbread Cheesecake is a unique twist on traditional holiday desserts. Combining the creamy texture of cottage cheese cheesecake with the warm spices of gingerbread, it offers a deliciously healthy Christmas dessert option.

With its high-protein content, this cheesecake is perfect for those looking for a nutritious treat during the festive season. The addition of nutmeg whipped cream elevates the flavor, making it a delightful choice for any holiday gathering.

Healthy Cottage Cheese Gingerbread Cheesecake Recipe

Cottage Cheese Gingerbread Cheesecake with nutmeg whipped cream on a decorative plate, surrounded by festive holiday decorations.

This cheesecake features a spiced gingerbread crust and a creamy filling made with cottage cheese, providing a high-protein holiday dessert that stands out. It takes about 1 hour to prepare and serves 8 people, making it ideal for festive celebrations.

Ingredients

1 1/2 cups gingerbread cookie crumbs
1/4 cup unsalted butter, melted
2 cups cottage cheese, blended until smooth
1/2 cup Greek yogurt
3/4 cup sugar or sweetener of choice
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon all-purpose flour
Nutmeg whipped cream for topping

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix gingerbread cookie crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
Blend the Filling: In a blender, combine blended cottage cheese, Greek yogurt, sugar, eggs, vanilla extract, ginger, cinnamon, nutmeg, and flour. Blend until smooth and creamy.
Assemble the Cheesecake: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 45-50 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill: Remove from the oven and refrigerate for at least 4 hours or overnight to set completely.
Serve: Top with nutmeg whipped cream before serving. Slice and enjoy this high-protein holiday dessert!