This Cottage Cheese Garlic Herb Pull-Apart Bread is a delicious and healthy option for fall side dishes and appetizers. Packed with high-protein cottage cheese and flavorful herbs, it offers a low-carb alternative that fits perfectly into a keto diet.
The recipe is simple to follow and results in a warm, pull-apart bread that is perfect for sharing at gatherings or enjoying as a snack.
Healthy High-Protein Pull-Apart Bread
This pull-apart bread features a soft and fluffy texture, infused with garlic and herbs, making it a delightful addition to any meal. It takes about 45 minutes to prepare and bake, serving approximately 8 people.
Ingredients
- 2 cups cottage cheese, drained
- 2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter for brushing
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Ingredients: In a large bowl, combine the cottage cheese, almond flour, mozzarella cheese, Parmesan cheese, eggs, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the Dough: Using your hands, form small balls of dough and place them in the greased loaf pan, stacking them as needed.
- Brush with Butter: Drizzle the melted butter over the top of the dough balls.
- Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow the bread to cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 5g
