This Cottage Cheese Chocolate Mug Cake is a quick and satisfying dessert that combines the richness of chocolate with the creaminess of cottage cheese. It’s a great option for those looking for healthy sweets that are also high in protein.
Perfect for a single serving, this recipe is simple and can be made in just a few minutes, making it an ideal choice for a late-night treat or a quick dessert. Enjoy this delicious addition to your cottage cheese dessert recipes.
Quick and Easy Cottage Cheese Chocolate Mug Cake
This mug cake features a moist chocolate cake made with cottage cheese, providing a protein boost while keeping it light. The recipe takes about 5 minutes from start to finish and serves 1 person.
Ingredients
- 1/2 cup cottage cheese
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 tablespoons whole wheat flour or almond flour
- 1 tablespoon chocolate chips (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a microwave-safe mug, mix together the cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, baking powder, flour, and salt until smooth. Stir in chocolate chips if using.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute. Check for doneness; if needed, continue microwaving in 10-second intervals until the cake is set.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying it straight from the mug. You can top it with fresh fruit or a dollop of yogurt for added flavor.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 200kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 25g
