These cottage cheese brownie bites are a delicious twist on traditional brownies, offering a high-protein dessert option. Made with cottage cheese, they provide a rich and fudgy texture while being lower in calories, making them a great choice for those looking for healthy dessert recipes.
Perfect for satisfying your sweet tooth, these cheese brownies can be enjoyed as single serve desserts or made in larger batches. They fit well into weight watchers desserts and are a fantastic way to incorporate cottage cheese into your diet.
Healthy Cottage Cheese Brownie Bites

These brownie bites are made with cottage cheese, cocoa powder, and a few other simple ingredients, resulting in a moist and protein-packed treat. The recipe takes about 30 minutes to prepare and bake, yielding approximately 12 bites.
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour or whole wheat flour
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, cocoa powder, almond flour, honey, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.
- Add Chocolate Chips: If using, fold in the dark chocolate chips to the batter.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a healthy snack or dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 80kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 10g






