This Cottage Cheese Berry Crumble is a delightful and nutritious dessert that combines the creaminess of cottage cheese with the sweetness of fresh berries. It’s a great option for those looking for healthy sweets, as it incorporates high-protein ingredients and is easy to prepare.

Perfect for a light dessert or a satisfying snack, this recipe showcases cottage cheese, making it an excellent choice for protein desserts. You can enjoy it guilt-free while satisfying your sweet tooth.

Healthy Cottage Cheese Berry Crumble

This berry crumble features a delicious layer of mixed berries topped with a crumbly oat and almond mixture, all enhanced by the creamy cottage cheese base. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup cottage cheese
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup melted coconut oil or butter
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Berry Layer: In a mixing bowl, combine the mixed berries, honey or maple syrup, and vanilla extract. Gently toss to coat the berries evenly, then spread them in an even layer in a baking dish.
3. Mix Cottage Cheese: In another bowl, mix the cottage cheese with a little honey or maple syrup to sweeten it. Spread this mixture over the berry layer in the baking dish.
4. Make the Crumble Topping: In a separate bowl, combine the rolled oats, almond flour, melted coconut oil or butter, cinnamon, and salt. Mix until crumbly.
5. Assemble and Bake: Sprinkle the crumble topping evenly over the cottage cheese layer. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the berries are bubbling.
6. Serve: Allow to cool slightly before serving. Enjoy warm or chilled, and consider adding a dollop of yogurt on top for extra creaminess.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 22g