This Cottage Cheese Banana Ice Cream is a delicious and healthy alternative to traditional ice cream. Made with just a few simple ingredients, it offers a creamy texture and a naturally sweet flavor, making it a perfect choice for cottage cheese desserts and healthy sweet treats.
Packed with protein, this recipe is ideal for those looking for high protein desserts or cottage cheese recipes healthy. It’s easy to prepare and can be customized with your favorite mix-ins.
Easy Cottage Cheese Banana Ice Cream Recipe
This ice cream features ripe bananas blended with cottage cheese, creating a smooth and creamy dessert that’s both satisfying and nutritious. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 cup cottage cheese
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips or nuts for topping (optional)
Instructions
- Prepare the Bananas: Slice the ripe bananas and freeze them for at least 2 hours until solid.
- Blend Ingredients: In a blender or food processor, combine the frozen bananas, cottage cheese, honey or maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Serve: Scoop the mixture into bowls and top with chocolate chips or nuts if desired. Enjoy immediately for a soft-serve texture or freeze for an hour for a firmer consistency.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 2g
- Protein: 10g
- Carbohydrates: 25g
