This Cookie Butter Biscoff Latte is a delightful spiced winter drink that combines the rich flavors of cookie butter with freshly brewed coffee. Perfect for those cozy days, this dessert latte is sure to warm you up and satisfy your sweet cravings.
This viral coffee recipe is easy to make at home, allowing you to enjoy a café-style beverage without leaving your kitchen. With just a few simple ingredients, you can create a delicious biscoff coffee that will impress your friends and family.
Delicious Cookie Butter Latte Recipe
This cookie butter latte features a creamy blend of espresso, milk, and cookie butter, topped with whipped cream and a sprinkle of crushed Biscoff cookies for added texture. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cookie butter
- 1 tablespoon sugar (optional, adjust to taste)
- Whipped cream for topping
- Crushed Biscoff cookies for garnish
- Cinnamon or nutmeg for sprinkling (optional)
Instructions
- Brew Coffee: Prepare your espresso or strong brewed coffee and set aside.
- Heat Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. You can also froth the milk if desired.
- Combine: In a large mug, mix the cookie butter and sugar (if using) with the hot coffee until well combined.
- Add Milk: Pour the heated milk into the coffee mixture and stir gently to combine.
- Top: Add whipped cream on top and sprinkle with crushed Biscoff cookies and a dash of cinnamon or nutmeg if desired.
- Serve: Enjoy your homemade Cookie Butter Biscoff Latte warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 36g
