Comforting Miso Soup Recipe

Miso soup is a traditional Japanese comfort food that is both nourishing and satisfying. This delicious soup recipe features a savory miso broth, tofu, and seaweed, making it a perfect choice for a healthy dinner or a light meal.

With its simple ingredients and quick preparation, this Asian soup recipe is ideal for any occasion, whether you’re looking for a warm bowl on a chilly day or a flavorful side dish.

Easy Miso Soup Recipe

A bowl of miso soup with tofu and seaweed, garnished with green onions, on a rustic wooden table.

This miso soup combines dashi broth with miso paste, soft tofu, and wakame seaweed, creating a light yet flavorful dish. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 4 cups dashi broth (or vegetable broth)
  • 3 tablespoons miso paste (white or red)
  • 1 cup soft tofu, cubed
  • 1/4 cup dried wakame seaweed
  • 2 green onions, sliced
  • 1 teaspoon soy sauce (optional)
  • Salt to taste

Instructions

  1. Prepare the Broth: In a pot, heat the dashi broth over medium heat until it simmers.
  2. Dissolve Miso: In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Stir the mixture back into the pot.
  3. Add Tofu and Seaweed: Gently add the cubed tofu and dried wakame to the broth. Simmer for about 5 minutes until heated through.
  4. Season: Taste and adjust seasoning with soy sauce and salt if needed.
  5. Serve: Ladle the soup into bowls and garnish with sliced green onions. Enjoy hot.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 70kcal
  • Fat: 3g
  • Protein: 6g
  • Carbohydrates: 6g
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