Miso soup is a traditional Japanese comfort food that is both nourishing and satisfying. This delicious soup recipe features a savory miso broth, tofu, and seaweed, making it a perfect choice for a healthy dinner or a light meal.
With its simple ingredients and quick preparation, this Asian soup recipe is ideal for any occasion, whether you’re looking for a warm bowl on a chilly day or a flavorful side dish.
Easy Miso Soup Recipe

This miso soup combines dashi broth with miso paste, soft tofu, and wakame seaweed, creating a light yet flavorful dish. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 4 cups dashi broth (or vegetable broth)
- 3 tablespoons miso paste (white or red)
- 1 cup soft tofu, cubed
- 1/4 cup dried wakame seaweed
- 2 green onions, sliced
- 1 teaspoon soy sauce (optional)
- Salt to taste
Instructions
- Prepare the Broth: In a pot, heat the dashi broth over medium heat until it simmers.
- Dissolve Miso: In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Stir the mixture back into the pot.
- Add Tofu and Seaweed: Gently add the cubed tofu and dried wakame to the broth. Simmer for about 5 minutes until heated through.
- Season: Taste and adjust seasoning with soy sauce and salt if needed.
- Serve: Ladle the soup into bowls and garnish with sliced green onions. Enjoy hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 70kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 6g