This Cold Brew Affogato Iced Coffee Float combines the rich flavors of brewed coffee with the indulgence of ice cream, creating a delightful treat perfect for warm days. It’s an ideal way to enjoy your coffee obsession while also satisfying your sweet tooth.
This recipe is simple to prepare and offers a refreshing cold beverage experience. The contrast between the cold coffee and creamy ice cream makes it a perfect choice for coffee mornings or any time you want to enjoy a glass of coffee with a dessert twist.
Refreshing Cold Brew Affogato Iced Coffee Float
This affogato-style drink features cold brew coffee poured over a scoop of vanilla ice cream, creating a delicious blend of flavors and textures. It takes just a few minutes to prepare and serves 2, making it a great option for sharing or enjoying on your own.
Ingredients
- 2 cups cold brew coffee
- 2 scoops vanilla ice cream
- 2 tablespoons chocolate syrup (optional)
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare Cold Brew: Brew your coffee using a cold brew method and chill it in the refrigerator until cold.
- Assemble the Float: In a tall glass or ice coffee cup, add one scoop of vanilla ice cream.
- Pour Coffee: Slowly pour the cold brew coffee over the ice cream, allowing it to float on top.
- Add Toppings: Drizzle with chocolate syrup if desired, and top with whipped cream and chocolate shavings or cocoa powder.
- Serve: Enjoy immediately with a spoon or straw for a delightful coffee and dessert experience.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 floats
- Calories: 300kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 35g
