This Coconut Mango Pudding is a delightful tropical dessert that combines the rich flavors of coconut and the sweetness of ripe mangoes. It’s a perfect treat for warm weather and is easy to prepare, making it an ideal choice for healthy summer desserts.
This no-bake pudding recipe is part of the ChipCooks tropical desserts collection and features creamy mango sweets that are both refreshing and satisfying. Enjoy this Asian pudding recipe as a light finish to any meal or as a sweet snack.
Easy Coconut Mango Pudding Recipe
This coconut mango pudding features a smooth and creamy texture, achieved by blending coconut milk with fresh mango puree. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a convenient option for no-bake pudding ideas.
Ingredients
- 1 cup coconut milk
- 1 cup ripe mango, pureed
- 1/4 cup sugar or honey (adjust to taste)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh mango slices and shredded coconut for garnish
Instructions
- Prepare the Mango: Peel and chop the ripe mango, then blend it until smooth to create a puree.
- Combine Ingredients: In a saucepan, whisk together coconut milk, sugar, cornstarch, vanilla extract, and salt over medium heat.
- Cook the Mixture: Stir constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- Add Mango Puree: Remove from heat and stir in the mango puree until well combined.
- Chill: Pour the pudding into serving cups or bowls and refrigerate for at least 2 hours until set.
- Serve: Garnish with fresh mango slices and shredded coconut before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
