These Classic Tiramisu Cups are a delightful way to enjoy a beloved Italian dessert in a convenient, mini format. Perfect for a dessert restaurant or at home, these sweet desserts are ideal for entertaining or satisfying your cravings.

This recipe is a fantastic dessert idea that combines layers of coffee-soaked ladyfingers with a rich mascarpone cream. It’s a quick recipe that can be prepared in advance, making it a great choice for gatherings or as a treat for yourself.

Easy Mini Tiramisu Dessert Cups

These tiramisu cups feature layers of coffee-dipped ladyfingers and a creamy mascarpone mixture, topped with cocoa powder for a classic finish. The recipe takes about 30 minutes to prepare and serves 4 people, making it a perfect option for those looking for delicious desserts that are easy to make.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 12 ladyfinger cookies
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Instructions

1. Prepare Coffee Mixture: In a shallow dish, combine the cooled coffee and coffee liqueur, if using.
2. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Mix Mascarpone: In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined.
4. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
5. Layer Ingredients: In serving cups, place a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
6. Chill: Cover the cups and refrigerate for at least 2 hours to allow the flavors to meld.
7. Serve: Before serving, dust the tops with cocoa powder and garnish with dark chocolate shavings if desired.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutrition Information

• Servings: 4 cups
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 30g