Classic Honey Oatmeal Cookie Recipe

These classic honey oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey. This easy cookie recipe is perfect for anyone looking to whip up a pantry-friendly baking option that satisfies your sweet tooth.

The chewy texture and rich flavor make these cookies a favorite among cookie lovers. You can also experiment by adding ingredients like coconut or nuts to create your own variations.

Delicious Honey Oatmeal Cookies

A plate of golden brown honey oatmeal cookies with chocolate chips and coconut, accompanied by a glass of milk.

This recipe yields soft and chewy honey oatmeal cookies that are perfect for any occasion. With simple ingredients, you can create a wholesome dessert that everyone will enjoy. The cookies take about 30 minutes from start to finish and serve well with a glass of milk.

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup chocolate chips or nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, honey, and brown sugar until smooth. Beat in the egg and vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in shredded coconut and chocolate chips or nuts.
  5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 18g
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