These classic honey oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey. This easy cookie recipe is perfect for anyone looking to whip up a pantry-friendly baking option that satisfies your sweet tooth.
The chewy texture and rich flavor make these cookies a favorite among cookie lovers. You can also experiment by adding ingredients like coconut or nuts to create your own variations.
Delicious Honey Oatmeal Cookies

This recipe yields soft and chewy honey oatmeal cookies that are perfect for any occasion. With simple ingredients, you can create a wholesome dessert that everyone will enjoy. The cookies take about 30 minutes from start to finish and serve well with a glass of milk.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut (optional)
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, honey, and brown sugar until smooth. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in shredded coconut and chocolate chips or nuts.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g