Fettuccine Alfredo is a beloved Italian dish known for its creamy pasta and rich flavors. This recipe is perfect for a comforting weeknight meal or a special Italian dinner.
With just a few simple ingredients, you can create a delicious and satisfying dish that captures the essence of traditional Italian cooking.
Easy Fettuccine Alfredo Recipe
This Fettuccine Alfredo features perfectly cooked fettuccine pasta tossed in a luscious sauce made from butter, cream, and Parmesan cheese. The recipe takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for a quick and comforting dinner.
Ingredients
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer, stirring frequently for about 2-3 minutes.
- Combine: Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- Toss the Pasta: Add the cooked fettuccine to the sauce, tossing to coat evenly. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the fettuccine Alfredo and garnish with chopped parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 40g
- Protein: 15g
- Carbohydrates: 50g
