This classic coffee cake is a delightful baked dessert that pairs perfectly with your morning coffee or afternoon tea. It’s a sweet dish that is easy to prepare, making it a favorite among coffee cake recipes.

With its tender crumb and cinnamon streusel topping, this recipe is ideal for fall baking. Whether you’re looking for easy baking recipes desserts or a simple treat to share, this coffee cake is sure to please.

Easy Coffee Cake Recipe

This coffee cake features a moist vanilla batter layered with a cinnamon-sugar streusel topping. The recipe takes about 1 hour from start to finish and serves 8 people, making it a perfect choice for gatherings or a cozy family dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
4. Prepare the Streusel: In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
5. Layer the Cake: Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top and finish with the remaining streusel.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g