This Christmas fudge is a delightful holiday chocolate recipe that combines rich flavors and creamy textures. Made with sweetened condensed milk, this festive fudge gift is perfect for sharing with friends and family during the holiday season.
The recipe is simple and can be customized with various mix-ins like nuts or dried fruits, making it a versatile treat for any festive occasion.
Easy White Chocolate Fudge Recipe
This white chocolate fudge features a smooth and creamy base, enhanced by sweetened condensed milk for added richness. The recipe takes about 20 minutes to prepare and sets in the refrigerator, yielding a delicious treat that can be cut into squares for gifting or enjoying at home.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits or candies (optional)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt. If using, fold in the chopped nuts and dried fruits.
- Pour and Set: Pour the fudge mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve or package as a festive fudge gift.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
