This butterscotch cream pie is a delightful dessert that brings back memories of cozy baking and nostalgic sweets. With its rich, creamy filling and golden tones, it’s a perfect treat for any occasion.

The recipe is simple to follow and results in a luscious pie that will impress your family and friends. Enjoy the smooth butterscotch flavor paired with a buttery crust for a satisfying dessert experience.

Delicious Butterscotch Cream Pie

This cream pie recipe features a velvety butterscotch filling made from scratch, poured into a flaky pie crust. The pie is topped with whipped cream and can be garnished with chocolate shavings or nuts for added texture. It takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 4 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped for topping
• Chocolate shavings or chopped nuts for garnish (optional)

Instructions

1. Prepare the Crust: If using a store-bought crust, follow the package instructions to pre-bake it. If making from scratch, roll out the dough and bake until golden brown. Allow to cool.
2. Make the Filling: In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
3. Combine Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan. Cook for an additional 2-3 minutes until thickened.
4. Finish the Filling: Remove from heat and stir in the butter and vanilla extract until smooth. Pour the filling into the cooled pie crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve: Once set, top the pie with whipped cream and garnish with chocolate shavings or nuts if desired. Slice and enjoy your delicious butterscotch cream pie.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 40 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 40g