This Cinnamon Sugar Pancake Bread Swirl combines the delightful flavors of pancakes and the comforting texture of bread. Perfect for breakfast or brunch, this recipe features a delicious cinnamon swirl that adds a sweet touch to your morning routine.

Ideal for cozy brunch ideas, this pancake loaf is a unique twist on traditional baked pancakes, making it a fun and tasty option for family gatherings or weekend treats.

Delicious Cinnamon Swirl Pancake Bread

This pancake bread features a fluffy texture with a sweet cinnamon swirl running through it. The recipe takes about 1 hour from start to finish and serves 8 slices, making it perfect for sharing.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for glaze, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.
6. Layer the Batter: Pour half of the pancake batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon sugar mixture.
7. Swirl: Use a knife to gently swirl the cinnamon mixture into the batter.
8. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and a little milk.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 32g